YaraVita ZINTRAC 700

YaraVita ZINTRAC 700

YaraVita ZINTRAC 700 is a fully formulated flowable liquid micronutrient fertiliser containing a high concentration of zinc for foliar application to prevent and treat zinc deficiency on a wide range of crops.

Highest Concentration of Zinc
Almost 8 times more Zn than in a typical liquid chelate
4-5 times more Zn than ‘typical’ liquid
Substantial Zn provision
Stable suspension concentrate formulation

Widest Tank Mixability
Suitable for almost any tank mix
Gives greater flexibility in field recommendations

Excellent Plant Absorption
Quickly taken up by the crop
Very mobile within the plant
Lasting feeding effect

Safe for Crops and Operators
Very safe formulation
Easy to handle liquid formulation
Easy to measure, pour and mix the product in the spray tank

Analysis
70% w/v = 700 g/l Zn

Pack Size
5 litres

Available in England, Wales, Scotland and Northern Ireland.
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Nutrient composition Product and safety information Product application advice
Alfalfa / Lucerne

Lucerne: 1.5 l/ha at dormancy break. Repeat after every cut when re-growth has occurred, if necessary. Water rate: 30 to 200 l/ha.

Apples

Apple: 1 to 2 l/ha at bud burst and at the end of flowering. Avoid treatment during flowering. A further application of 1 to 2 l/ha should be made after harvest but before leaf senescence. Water rate: 200-1,000 l/ha.
Barley

Barley: 1 l/ha from 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). Also, 0.5 l/ha from ear fully emerged to the end of flowering (Zadok's G.S. 59 to 69). Water rate: 50 to 200 l/ha. Seed Dressing: Typical rate: 3 litres per tonne. Increase up to 8 litres per tonne if necessary.
Beans

Beans: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha.

Brassica Vegetables

Brassicas: 1 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha.
Broccoli

Broccoli: 1 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha.
Brussels sprouts

Brussels Sprouts: 1 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha.
Cabbage

Cabbage: 1 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha.
Calabrese

Calabrese: 1 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha.

Carrots

Carrot: 1 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Cauliflower

Cauliflower: 1 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha.
Celery

Celery: 1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.

Cereals

Cereals: 1 l/ha from 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). Also, 0.5 l/ha from ear fully emerged to the end of flowering (Zadok's G.S. 59 to 69). Water rate: 50 to 200 l/ha. Seed Dressing: Typical rate: 3 litres per tonne. Increase up to 8 litres per tonne if necessary.

Cherries

Cherry: 1 to 2 l/ha applied at winter bud and again at pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha.
Conifers

Conifers: 2 applications of 1 l/ha once there is new season leaf production and again in early autumn. Water rate: 500 to 1,000 l/ha.

Wine Grape

Grapevines: : 1 l/ha applied as necessary at flower buds visible, flower buds separated and at fruit set. Water rate: 200 to 1000 l/ha.
Grassland & Pasture

Grass (grazing): 1 l/ha 10 to 14 days prior to turnout. Animals should be kept out of treated pastures for 10 days to allow for nutrient uptake by the herbage. Water rate : 200 l/ha. Grass (silage/hay): 1 l/ha when crop is 15 cm tall. For severe deficiency repeat applications should be made at the above rate at the 15 cm stage before each subsequent cut. Water rate: 200 l/ha.
Amenity Grass

Grass (amenity): 1 l/ha as soon as growth commences in spring and/or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Grass (grazing)

Grass (grazing): 1 l/ha 10 to 14 days prior to turnout. Animals should be kept out of treated pastures for 10 days to allow for nutrient uptake by the herbage. Water rate : 200 l/ha.

Grass (Silage / Hay)

Grass (silage/hay): 1 l/ha when crop is 15 cm tall. For severe deficiency repeat applications should be made at the above rate at the 15 cm stage before each subsequent cut. Water rate: 200 l/ha.

Hops

Hops: 1.5 l/ha when crop is 2.5 metres tall. Water rate: 500 l/ha.

Leek

Leek: 1 l/ha applied two weeks after transplanting, or in the case of direct sown crops, when the crop is 15 cm tall. One or two repeat applications may be necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Linseed

Linseed: 1 l/ha when crop is 2 to 15 cm tall. Water rate: 200 l/ha.

Corn

Maize: 1 l/ha from 3 to 8 leaf stage. For severe deficiency, repeat application should be made at 10 to 14 day intervals. Water rate: 200 l/ha. Seed Dressing: 2 to 8 litres per tonne.
Oats

Oats: 1 l/ha from 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). Also, 0.5 l/ha from ear fully emerged to the end of flowering (Zadok's G.S. 59 to 69). Water rate: 50 to 200 l/ha. Seed Dressing: Typical rate: 3 litres per tonne. Increase up to 8 litres per tonne if necessary.
Canola

Oilseed Rape: 1 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha.
Onions

Onion: 1 l/ha when there is sufficient leaf area to intercept the spray. Water rate: 200 l/ha.
Pears

Pears: 1 to 2 l/ha at bud burst and at the end of flowering. Avoid treatment during flowering. A further application of 1 to 2 l/ha should be made after harvest but before leaf senescence. Water rate: 200 to 1,000 l/ha.

Peas

Peas: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Water rate: 50 to 200 l/ha.

Plums

Plum: 1 to 2 l/ha applied at winter bud and again at pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha.
Potatoes

Potatoes: 1 l/ha one week after 100% emergence. For moderate to severe deficiency, repeat applications may be necessary at 10 to 14 day intervals. Also, 1 l/ha following petiole analysis, during tuber bulking. Water rate: 200 l/ha.
Protected Crops

Protected Crops: 0.05 litres per 100 litres water maximum concentration. Water rate: 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.

Raspberries

Raspberry: 0.5 at green bud. Water rate: 200 to 500 l/ha.
Rye

Rye: : 1 l/ha from 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). Also, 0.5 l/ha from ear fully emerged to the end of flowering (Zadok's G.S. 59 to 69). Water rate: 50 to 200 l/ha. Seed Dressing: Typical rate: 3 litres per tonne. Increase up to 8 litres per tonne if necessary.
Soil application

Soil Application: 3 to 10 l/ha. Apply pre-drilling or pre-planting (or before regrowth of perennial crops). Water rate: 50 l/ha minimum.

Spinach

Spinach: 1 l/ha at the 4 to 6 leaf stage. Water rate: 30 to 200 l/ha.

Strawberries

Strawberry (field grown): One application of 0.5 l/ha at green bud followed by two applications of 0.25 l/ha applied at white bud and post-harvest regrowth. Water rate: 200 to 500 l/ha.
Sugar Beet

Sugar Beet: 1 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat at 10 to 14 day intervals. Water rate: 200 l/ha.
Amenity Turf

Turf: 1 l/ha as soon as growth commences in spring and/or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Wheat

Wheat: 1 l/ha from 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). Also, 0.5 l/ha from ear fully emerged to the end of flowering (Zadok's G.S. 59 to 69). Water rate: 50 to 200 l/ha. Seed Dressing: Typical rate: 3 litres per tonne. Increase up to 8 litres per tonne if necessary.
Alfalfa / Lucerne

Lucerne: 1.5 l/ha at dormancy break. Repeat after every cut when re-growth has occurred, if necessary. Water rate: 30 to 200 l/ha.

Apples

Apple: 1 to 2 l/ha at bud burst and at the end of flowering. Avoid treatment during flowering. A further application of 1 to 2 l/ha should be made after harvest but before leaf senescence. Water rate: 200-1,000 l/ha.
Barley

Barley: 1 l/ha from 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). Also, 0.5 l/ha from ear fully emerged to the end of flowering (Zadok's G.S. 59 to 69). Water rate: 50 to 200 l/ha. Seed Dressing: Typical rate: 3 litres per tonne. Increase up to 8 litres per tonne if necessary.
Beans

Beans: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha.

Brassica Vegetables

Brassicas: 1 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha.
Broccoli

Broccoli: 1 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha.
Brussels sprouts

Brussels Sprouts: 1 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha.
Cabbage

Cabbage: 1 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha.
Calabrese

Calabrese: 1 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha.

Carrots

Carrot: 1 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Cauliflower

Cauliflower: 1 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha.
Celery

Celery: 1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.

Cereals

Cereals: 1 l/ha from 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). Also, 0.5 l/ha from ear fully emerged to the end of flowering (Zadok's G.S. 59 to 69). Water rate: 50 to 200 l/ha. Seed Dressing: Typical rate: 3 litres per tonne. Increase up to 8 litres per tonne if necessary.

Cherries

Cherry: 1 to 2 l/ha applied at winter bud and again at pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha.
Conifers

Conifers: 2 applications of 1 l/ha once there is new season leaf production and again in early autumn. Water rate: 500 to 1,000 l/ha.

Wine Grape

Grapevines: : 1 l/ha applied as necessary at flower buds visible, flower buds separated and at fruit set. Water rate: 200 to 1000 l/ha.
Grassland & Pasture

Grass (grazing): 1 l/ha 10 to 14 days prior to turnout. Animals should be kept out of treated pastures for 10 days to allow for nutrient uptake by the herbage. Water rate : 200 l/ha. Grass (silage/hay): 1 l/ha when crop is 15 cm tall. For severe deficiency repeat applications should be made at the above rate at the 15 cm stage before each subsequent cut. Water rate: 200 l/ha.
Amenity Grass

Grass (amenity): 1 l/ha as soon as growth commences in spring and/or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Grass (grazing)

Grass (grazing): 1 l/ha 10 to 14 days prior to turnout. Animals should be kept out of treated pastures for 10 days to allow for nutrient uptake by the herbage. Water rate : 200 l/ha.

Grass (Silage / Hay)

Grass (silage/hay): 1 l/ha when crop is 15 cm tall. For severe deficiency repeat applications should be made at the above rate at the 15 cm stage before each subsequent cut. Water rate: 200 l/ha.

Hops

Hops: 1.5 l/ha when crop is 2.5 metres tall. Water rate: 500 l/ha.

Leek

Leek: 1 l/ha applied two weeks after transplanting, or in the case of direct sown crops, when the crop is 15 cm tall. One or two repeat applications may be necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Linseed

Linseed: 1 l/ha when crop is 2 to 15 cm tall. Water rate: 200 l/ha.

Corn

Maize: 1 l/ha from 3 to 8 leaf stage. For severe deficiency, repeat application should be made at 10 to 14 day intervals. Water rate: 200 l/ha. Seed Dressing: 2 to 8 litres per tonne.
Oats

Oats: 1 l/ha from 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). Also, 0.5 l/ha from ear fully emerged to the end of flowering (Zadok's G.S. 59 to 69). Water rate: 50 to 200 l/ha. Seed Dressing: Typical rate: 3 litres per tonne. Increase up to 8 litres per tonne if necessary.
Canola

Oilseed Rape: 1 l/ha at the 4 to 9 leaf stage. Water rate: 200 l/ha.
Onions

Onion: 1 l/ha when there is sufficient leaf area to intercept the spray. Water rate: 200 l/ha.
Pears

Pears: 1 to 2 l/ha at bud burst and at the end of flowering. Avoid treatment during flowering. A further application of 1 to 2 l/ha should be made after harvest but before leaf senescence. Water rate: 200 to 1,000 l/ha.

Peas

Peas: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Water rate: 50 to 200 l/ha.

Plums

Plum: 1 to 2 l/ha applied at winter bud and again at pink bud and again after harvest but before leaf senescence. Water rate: 500 to 1,000 l/ha.
Potatoes

Potatoes: 1 l/ha one week after 100% emergence. For moderate to severe deficiency, repeat applications may be necessary at 10 to 14 day intervals. Also, 1 l/ha following petiole analysis, during tuber bulking. Water rate: 200 l/ha.
Protected Crops

Protected Crops: 0.05 litres per 100 litres water maximum concentration. Water rate: 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.

Raspberries

Raspberry: 0.5 at green bud. Water rate: 200 to 500 l/ha.
Rye

Rye: : 1 l/ha from 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). Also, 0.5 l/ha from ear fully emerged to the end of flowering (Zadok's G.S. 59 to 69). Water rate: 50 to 200 l/ha. Seed Dressing: Typical rate: 3 litres per tonne. Increase up to 8 litres per tonne if necessary.
Soil application

Soil Application: 3 to 10 l/ha. Apply pre-drilling or pre-planting (or before regrowth of perennial crops). Water rate: 50 l/ha minimum.

Spinach

Spinach: 1 l/ha at the 4 to 6 leaf stage. Water rate: 30 to 200 l/ha.

Strawberries

Strawberry (field grown): One application of 0.5 l/ha at green bud followed by two applications of 0.25 l/ha applied at white bud and post-harvest regrowth. Water rate: 200 to 500 l/ha.
Sugar Beet

Sugar Beet: 1 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat at 10 to 14 day intervals. Water rate: 200 l/ha.
Amenity Turf

Turf: 1 l/ha as soon as growth commences in spring and/or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Wheat

Wheat: 1 l/ha from 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). Also, 0.5 l/ha from ear fully emerged to the end of flowering (Zadok's G.S. 59 to 69). Water rate: 50 to 200 l/ha. Seed Dressing: Typical rate: 3 litres per tonne. Increase up to 8 litres per tonne if necessary.

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